It’s summer, so a warm bowl of chili is probably the last thing on your mind. But wait a minute…who says you have to have a HOT bowl of chili? I invite you to use the sunshine to inspire you to re-think “food rules” and reimagine dishes in a new light, temperature, or pairing combination.
Today’s recipe is Cool Vegetarian Chilli with a Kick. (inspired by The Curvy Carrot)
At some point towards the end of the 20th century, cooking started to be regarded as just another chore that had to be done to get through the day. The food industry further perpetuated these attitudes with products and services that allowed for convenient and inexpensive shortcuts to meal prep. As our awareness of health and desire for gourmet food begins to rise once more, meal box services have risen up to the challenge of granting our every wish. But have you ever stopped to think about what you’re really buying into?
In our home we practice what we preach, including the 90/10 rule. 90% of the time we eat healthy home cooked meals, and up to 10% of the time we go out for food and don’t really pay attention to its nutritional content. Since we eat 3 meals and 3 snacks per day, this translates to about 2 meals and 2 snacks per week where we can splurge.
To highlight the importance of balance in life and food, I have decided to share with you some of the gastronomical adventures from our 10%–or as I like to call it, #notathomedietitian. In this feature: